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This seasonally-inspired Triple-fruited Gose is a symphony of sweetness, salinity, spice and sour fruit flavours.
Red grape, plum and blackcurrant deliver a jammy base with pink Himalayan salt accentuating these vibrant fruit profiles.
The addition of orange zest, cinnamon and star anise add a spice complexity, creating a full-bodied and refreshing beer that is best enjoyed during the colder months.